The Cubs spent two weeks working on their cooking badge and also to pick our best chefs to go forward to the Cooking Competition.
First the Cubs looks at what made healthy and unhealthy food choices, and then made yummy fruit kebabs which went down a treat!
We also looked at safe ways to store food and how to prepare it safely.
The next week the Cubs made burgers from scratch (so easy!) and homemade coleslaw (hidden veggies!). The potato wedges perhaps didn’t go to plan! There wasn’t a clean dish at the end so we must have cooked up a storm!
